IsoMorph WPI-28 is a high quality pure whey protein isolate offering 28 grams of protein powder per serve. This quality protein is made up of a blend of cold processed, micro and ultra-filtered, ion-exchange plus hydrolyzed whey protein isolates. Made by the same company known for Mesomorph, their new APS IsoMorph protein powder is great value, good quality protein.
IsoMorph provides the highest quality whey isolate protein available with a very high amino acid profile. Protein is for everyone! Whether you’re a bodybuilder, athlete, business professional, or student, protein is an essential component of overall health! APS IsoMorph 100% Whey Protein Isolate gives you a quick and economical way to increase your daily protein intake. Each serving contains a complete array of whey protein fractions, is high in the essential amino acids and rich in glutamine peptides, giving you the right tools for muscle growth and preservation. It is ideal for anyone looking to boost the protein content of their diet.
IsoMorph Pure Whey Isolate contains extremely small protein molecules optimising absorption. These small proteins geting into your bloodstream via the small intestine where they get to work right away requiring minimal effort from your digestive system.
APS IsoMorph 28 Whey Protein Isolate contains only the purest, highest quality whey protein isolate to help you reach your health and fitness goals. Whey protein isolate is 90% protein by weight, making it low in fat and it delivers a whopping 28 grams of protein per scoop. It is cold processed, micro& ultra-filtered, and undenatured, to produce a wholesome form of whey protein.
With only 0.5 grams of fat per serving, APS’ ISOMorph 28 Whey Protein Isolate is great for anyone. It absorbs quickly to help support muscle growth and repair without the heavy feeling associated with fat and carb rich meals.
ISOMorph 28 is quadruple-processed using ultra and micro filtration; along with ion-exchange and hydrolysed whey protein isolate to ensure an isolated whey protein that contains at least 90% protein with minimal lactose and fat. These isolation processes separate the valuable protein from non-protein materials yielding a highly-purified whey isolate.